Cheesy Baked Eggs A Simple, Flavorful Breakfast

This Cheesy Baked Eggs recipe is your go-to for those mornings when you crave a comforting, protein-rich meal. It’s a breeze to prepare, combining creamy eggs, melted cheese, sautéed spinach, and the savory notes of onions and garlic. The simplicity of this dish will make your breakfast routine a lot easier.

You can quickly create a satisfying meal with just a few ingredients and simple steps. Whether hosting a delightful brunch for friends or treating yourself to a hearty breakfast, this recipe will surely be a crowd-pleaser and the perfect way to start your day.

Why You’ll Love Cheesy Baked Eggs

Quick and Easy: Ready in under 30 minutes with minimal prep.
Nutritious: Packed with protein, vitamins, and minerals, thanks to the eggs and fresh spinach.
Customizable: Use your favorite cheese or herbs to make it your own.
Great for Any Meal: Works for breakfast, brunch, or a light dinner.

Pro Tips for Perfect Cheesy Baked Eggs

Don’t Overbake: The eggs will keep cooking even after you take them out of the oven.
Experiment with Cheese: Gruyère and Cheddar are great options, but you can try feta, mozzarella, or Parmesan for a different flavor profile.
Add Protein: Include diced cooked bacon, ham, or sausage for a heartier dish.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

Serving Suggestions

Cheesy Baked Eggs are versatile and pair beautifully with:

Toast or Bagels: Perfect for scooping up the creamy, cheesy goodness.
Avocado Slices: Add a creamy and nutritious touch.
Breakfast Potatoes: Serve with crispy hash browns or roasted potatoes.
Salad: Pair with a light green salad for a balanced meal.

Storing and Reheating

Storage:

Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating:

Reheat gently in the oven at 300°F (150°C) or microwave on low power until warm.

FAQs About Cheesy Baked Eggs

1. Can I make this recipe dairy-free?

Yes! Use a plant-based cream substitute (like almond or oat cream) and dairy-free cheese.

2. What other vegetables can I add?

Mushrooms, bell peppers, or cherry tomatoes work beautifully in this dish.

3. Can I make this ahead of time?

It’s best to serve the dish fresh, but you can prepare it a few hours in advance and bake it just before you serve it.

4. Can I use frozen spinach?

Yes, but thoroughly thaw and drain it to remove excess moisture.

Why This Recipe Works

The combination of creamy eggs, melty cheese, and sautéed spinach and onions makes this dish a comforting and flavorful favorite. The heavy cream adds richness, while the fresh herbs provide a touch of brightness. It’s an elegant yet easy recipe that’s perfect for any occasion.

Conclusion

If you want a versatile, delicious, nutritious breakfast dish, try Cheesy Baked Eggs! With just a few simple ingredients and easy preparation, this recipe is a joy to make and even better to eat. Enjoy it for breakfast, brunch, or dinner—a warm and flavorful meal you’ll love!

Cheesy Baked Eggs Recipe

This Cheesy Baked Eggs recipe is your go-to for those mornings when you crave a comforting, protein-rich meal. It's a breeze to prepare, combining creamy eggs, melted cheese, sautéed spinach, and the savory notes of onions and garlic

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Prep Time 5

Cook Time 10

Servings 2

Ingredients

4 - eggs
4 -tablespoons heavy cream
2- tablespoon butter or margarine
2 cups fresh spinach, washed and chopped
1/2 cup shredded cheese (such as Gruyere or cheddar)
1/2 cup diced onions
1- clove minced garlic
Salt and pepper
Chopped fresh herbs, such as chives, parsley, or thyme (optional)

Instructions

Preheat the oven to 375°F (190°C).
Melt one tablespoon of butter in a frying pan over medium heat.
Add diced onion and cook for 2-3 minutes.
Add garlic and spinach, and saute for a few minutes.
Grease four ramekins or small oven-safe dishes with butter or margarine .
Divide the cooked spinach mixture evenly among the ramekins.
Crack one egg into each ramekin on top of the spinach.
Add 1 - tablespoon of heavy cream to each ramekin on top of the egg.
Season each egg with salt and pepper to taste.
Sprinkle shredded cheese evenly over the top of each egg.
Place the ramekins in a baking dish and add enough hot water to reach halfway up the sides of the ramekins.
Bake the eggs for 8-10 minutes or air-fry for 3-4 minutes.
Remove the ramekins from the oven and let them cool for a few minutes before serving.
If desired, sprinkle chopped fresh herbs over the eggs before serving.
Enjoy your delicious French-baked eggs with spinach and cheese!

Keyword cheesy baked eggs