Baked Cottage Cheese with Eggs and Spinach
This Baked Cottage Cheese with Eggs and Spinach is a delicious, wholesome dish perfect for breakfast, brunch, or a light dinner and a breeze to prepare.
With creamy cottage cheese, fluffy eggs, and nutrient-rich spinach, this baked dish balances protein, healthy fats, and vitamins. It’s also low-carb, gluten-free, and customizable with your favorite herbs and veggies!
Why You’ll Love This Recipe
High-Protein & Low-Carb: Cottage cheese and eggs provide a protein boost.
Nutrient-Packed: Spinach adds iron, fiber, and antioxidants.
Easy to Make: Mix, bake, and enjoy!
Customizable: Add different veggies, herbs, or even a sprinkle of cheese on top.
Great for Meal Prep: Bake it ahead and reheat it for a quick meal.
Pro Tips for the Best Baked Cottage Cheese & Eggs
Use Full-Fat Cottage Cheese: It creates a creamier texture.
Squeeze Out Excess Water from Spinach: If using frozen spinach, remove excess moisture to avoid a watery dish.
Let It Rest Before Slicing: This helps it firm up for cleaner slices.
Customize the Flavors: Play with spices, herbs, or add-ins like sun-dried tomatoes or olives.
Serving Suggestions
With Avocado & Toast: A perfect protein-packed breakfast.
Alongside a Fresh Salad: Serve with arugula, cucumbers, and lemon dressing.
With Crusty Bread: Spread butter on warm bread for a delicious combo.
With Bacon or Sausage: For an extra hearty meal.
Storing & Reheating
Storing:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
- Oven: Warm at 300°F (150°C) for 10 minutes.
- Microwave: Heat in 30-second intervals until warm.
FAQs About Baked Cottage Cheese & Eggs
1. Can I Make This Dish Ahead of Time?
Yes! Bake it, store it in the fridge, and reheat it when ready to eat.
2. Can I Make It Dairy-Free?
Use dairy-free cottage cheese.
3. Can I Use Another Cheese?
Absolutely! Try cheddar, goat cheese, or Swiss for different flavors.
4. Can I Freeze It?
Yes! Slice into portions, freeze in an airtight container, and reheat in the oven.
5. Can I use different vegetables?
Yes! You can use any vegetable, but adjust the bake time.
Conclusion
This baked cottage cheese with eggs and spinach is a flavorful and satisfying dish that is both protein-rich and simple to prepare. Its versatility allows you to enjoy it anytime, making it an inspiring addition to your meal rotation.
To make this dish, you’ll combine creamy cottage cheese with fresh spinach, beaten eggs, and your choice of seasonings, creating a delightful, nutritious, and delicious mixture. The spinach adds a vibrant color and a boost of vitamins, while the cottage cheese offers a rich source of protein, ensuring a confident and healthy meal.
With just a few steps, you can whip up this dish in no time—perfect for busy mornings or a light dinner when you want something quick yet hearty. Bake it until the eggs are set and the top is slightly golden, and you’ll have a wholesome meal bursting with flavor. Enjoy it alone, or pair it with whole-grain toast for a complete and satisfying experience!
Baked Cottage Cheese with Eggs and Spinach
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1 cup fresh spinach chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes or chili oil optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease one small baking dish or a small cast iron pan (about 6-inch)
- Whisk the eggs in a bowl, mix in cottage cheese and chopped spinach.
- Add garlic powder, salt, pepper, and red pepper flakes (if using). Stir well.
- Pour the mixture into the prepared ramekins.
- Bake for 20 to 25 minutes until the top is golden brown and the center is firm.
- Let it cool slightly before serving.