3-Ingredient Cottage Cheese Bagels (No Yeast!)
Craving fresh, homemade bagels without the hassle of yeast or long rising times? These 3-Ingredient Cottage Cheese Bagels are the ultimate quick, protein-packed, and fluffy solution!
These bagels are easy, high-protein, and naturally lower in carbs than traditional bagels. They don’t require yeast or proofing and are ready in under 30 minutes!
Why You’ll Love This Recipe
Only 3 Ingredients! No need for yeast, eggs, or butter.
High in Protein: Cottage cheese adds extra protein and keeps them soft.
No Yeast, No Waiting: No rising or kneading is required!
Customizable: Add your favorite toppings or mix-ins.
Quick & Easy: Ready in just 25 minutes
Self-Rising Flour Substitute (if you don’t have it)
Mix:
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
Pro Tips for the Best Cottage Cheese Bagels
Use Dry Cottage Cheese: If your cottage cheese is wet, strain it before mixing.
Don’t Overmix: Stir just until combined for light, fluffy bagels.
Want a Crispier Crust? Toast bagels after baking for an extra crunch.
For Extra Protein, Add one tablespoon of Greek yogurt for even more protein powder.
Serving Suggestions
Cream Cheese & Smoked Salmon – A classic combo!
Peanut Butter & Honey – Perfect for a sweet breakfast.
As a Sandwich, Fill it with eggs, avocado, or turkey.
Butter & Jam – Simple, delicious, and comforting.
Storing & Freezing
Storing:
- Room Temp: Keep in an airtight container for up to 2 days.
- Refrigerate: Store for up to 5 days for longer freshness.
Freezing:
- Freeze sliced bagels in a freezer bag for up to 3 months.
- To Reheat: Toast straight from frozen for a fresh taste!
FAQs About Cottage Cheese Bagels
1. Can I Use Regular Flour Instead of Self-Rising?
Yes! Just add baking powder and salt (see the substitute above).
2. Can I Make These Gluten-Free?
Yes! Use gluten-free self-rising flour or a GF flour blend with baking powder.
3. Can I Make These in the Air Fryer?
Yes! Air fry at 350°F (175°C) for 12-15 minutes until golden brown.
4. Are These Bagels Soft or Crispy?
They have a soft, chewy texture—toast them for extra crispness!
5. Can I Use Greek Yogurt Instead of Cottage Cheese?
Yes! Greek yogurt works, too, but cottage cheese adds more protein and fluffiness.
Conclusion
These 3-ingredient Cottage Cheese Bagels are a quick, easy, and protein-packed way to enjoy homemade bagels without yeast or long rising times. Whether you make them savory or sweet, they’re a perfect breakfast, snack, or sandwich base!
3-Ingredient Cottage Cheese Bagels (No Yeast!)
Ingredients
- 1 cup self-rising flour
- 1 cup cottage cheese blended or chunky
- 1/2 cup shredded cheese of your choice
Optional Add-ins:
- ½ tsp garlic powder or onion powder for flavor
- 1 egg for egg wash
Toppings:
- Everything bagel seasoning, sesame seeds, poppy seeds, or cheese, or herbs
Instructions
Preheat the air fryer to 325°F (160°C).
- Line the basket with parchment paper.
Make the dough:
- Combine self-rising flour, cottage cheese, shredded cheese of your choice, and additional ingredients.
- Stir until a dough forms. Knead lightly on a floured surface until smooth.
- If it is sticky, add a little extra flour.
Shape bagels:
- Divide dough into four pieces, roll into ropes, and connect ends to form bagels.
Egg wash & toppings:
- Brush with beaten egg and sprinkle with desired toppings.
Air fry at 325°F (160°C) for 12-15 minutes,
- Flip halfway until golden brown, or bake for 20-25 minutes until golden brown.
Cool & enjoy:
- Let it rest for 10-15 minutes before slicing.