Purple Sweet Bread with Condensed Milk – Soft, Dreamy & Delicious
Fluffy, vibrant, and lightly sweet, this Purple Sweet Bread with Condensed Milk is as stunning as it is satisfying. Made with purple sweet potato or ube, it is naturally colored and enriched with the creamy richness of sweetened condensed milk, giving it a soft, pillowy texture and a unique, earthy, sweet flavor.
Perfect for brunch, afternoon tea, or dessert, this bread pairs beautifully with butter, jam, or even more condensed milk drizzled on top!
Why You’ll Love This Recipe
- Gorgeous natural purple color (no artificial dyes!)
- Soft, fluffy texture with a creamy, rich crumb
- Lightly sweet – perfect on its own or toasted with toppings
- Great for gifting or impressing guests
- Freezer-friendly and easy to make ahead
Pro Tips For Purple Sweet Bread
- Use steamed or roasted purple sweet potato for a deeper color and better texture.
- Don’t over-knead — stop once the dough is smooth and elastic.
- Need it dairy-free? Try using coconut condensed milk and plant-based butter.
- Add-ins like shredded coconut or ube jam can enhance flavor.
- Let the shaped dough proof in a slightly warm oven (turned off) for extra rise and softness.
Storage & Freezing
- Room Temp: Store in an airtight container for 2–3 days.
- Fridge: Keeps well for up to 1 week (toast to reheat).
- Freezer: Slice and freeze for up to 2 months. Toast from frozen or thaw overnight.
FAQs About Purple Sweet Bread
1. Can I use ube jam instead of mashed sweet potato?
Yes! Reduce the condensed milk slightly to avoid over-sweetening.
2. What’s the best flour to use?
All-purpose works well, but you can also use bread flour for a chewier crumb.
3. Can I use a regular sweet potato?
Yes, but you’ll lose the signature purple and slightly nutty flavor.
4. Can I make this gluten-free?
You can try a 1:1 gluten-free baking blend, but the texture may vary — use a tested GF bread recipe base.
Conclusion
This Purple Sweet Bread with Condensed Milk is an delightful treat! It’s a soft, tender loaf that adds a fun and vibrant twist to the classic sweet bread we all love. Not only is it subtly sweet and oh-so-yummy, but its beautiful looks will leave you amazed at how easy it is to make. Enjoy it warm with a pat of butter or a drizzle of condensed milk—each slice is like a little bite of magic!
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Purple Sweet Bread with Condensed Milk
Equipment
- 9x5 loaf pan
Ingredients
For the dough
- 2 ½ cups 320g all-purpose flour (plus more as needed)
- 1 cup 180ml warm milk (100–110°F)
- 2 ½ tsp dry active Yeast
- 1 tsp sugar
- ¼ cup condensed milk
- ½ tsp salt
- 2 tbsp unsalted butter softened
- 1 cup mashed purple sweet potato roasted or steamed, cooled
- 1 egg
For the condensed milk glaze (optionally)
- ¼ cup condensed milk
- 1 tbsp butter melted
- Optional: Pinch of salt or splash of vanilla
Instructions
Activate Yeast
- Mix 1/4 cup warm milk and sugar, and sprinkle in the Yeast. Let it sit for 5–10 minutes until foamy.
Prepare the Doughs
- Base Dough: In a bowl, mix flour, condensed milk, salt, Yeast mixture, egg, butter, and the rest of the warm milk. Knead until it comes together.
- After the dough forms, split it in half.
- To one half, knead in 1 cup of mashed purple sweet potato until fully incorporated.
- Leave the other half as-is.
- Knead both doughs until smooth and elastic — about 8–10 minutes.
First Rise
- Place both dough balls in greased bowls. Cover and let rise in a warm spot until doubled — about 1–1.5 hours.
Create the Marble Effect
- Lightly flour your work surface.
- Roll each dough out into similarly sized rectangles.
- Stack one on top of the other. Gently press together.
- Roll the stacked dough into a large rectangle.
- Fold it like a letter (tri-fold), then roll it out again. Repeat once or twice more to create soft swirls.
- Finally, roll into a log, jelly-roll style.
- Cut the dough into three pieces and twist them into a braided shape.
Second Rise
- Place your rolled dough in a greased 9x5 loaf pan. Cover and let rise for 30–45 minutes until puffy.
Bake
- Preheat oven to 350°F (175°C).
- Bake for 30–35 minutes, until golden on top and cooked through.
- To achieve a vibrant purple color, lightly cover it with foil during cooking, then remove the foil a few minutes before it's finished for the best results.
Condensed Milk Glaze (Optional but Heavenly)
- Mix condensed milk and butter, then warm them for a few minutes.
- While it's still warm, generously brush the top with a mix for an irresistible finish.
- Optional: a tiny pinch of salt for contrast.
Cool & Slice
- Let the bread cool before slicing to reveal those beautiful marbled swirls.