🍁 Embrace fall flavors with the Pumpkin Spice Dutch Baby – the ultimate autumn breakfast delight! 🥞🎃 #FallFlavor
As the leaves change color and the air turns crisp, there’s no denying that autumn is in full swing. Fall is a season celebrated for its cozy comforts, and one of the best ways to embrace its flavors is through food. Regarding breakfast, a few dishes capture the essence of fall, like the Pumpkin Spice Dutch Baby.
What is a Dutch Baby?
Before we dive into the world of the pumpkin spice Dutch baby, let’s talk about the classic Dutch baby pancake. Also known as a German pancake, a Dutch baby is a large, puffy pancake baked in the oven. Crafted from a simple batter of eggs, flour, milk, and a hint of sugar, it puffs up dramatically during baking, resulting in a glorious, custardy, and slightly crispy treat.
What sets the Dutch baby apart is its incredible versatility. Whether sweet or savory, it welcomes a variety of toppings, from powdered sugar and fresh fruit to bacon and cheese. Its straightforward preparation and eye-catching presentation have made it a beloved choice for breakfast or brunch gatherings.
Let’s take the classic Dutch baby to the next level by infusing it with pumpkin spice’s warm and aromatic flavors with simple ingredients.
- Eggs
- All-purpose flour
- Milk
- Pumpkin puree
- Sugar
- Pumpkin spice blend (or a mixture of cinnamon, nutmeg, cloves, allspice, and ground ginger
- Salt
- Butter
The Pumpkin Spice Dutch Baby combines the familiar flavors of fall with the comfort of a classic Dutch baby. The pumpkin puree and spice infuse the pancake with warmth and richness, making it the perfect breakfast or brunch option for a chilly autumn morning. 🍂🥞
Embrace the flavors of fall with this delightful Pumpkin Spice Dutch Baby. Whether enjoying a lazy weekend morning or hosting a brunch gathering, this dish will surely impress with its taste and presentation. So, gather your ingredients, preheat your oven, and get ready to savor the essence of autumn in every delicious bite. Happy fall and happy eating! 🎃🍽️ #PumpkinSpiceDutchBaby
Pumpkin Spice Dutch Baby Pancake
Ingredients
For the Dutch Baby
- 4 large eggs at room temperature
- 1 cup all-purpose flour
- 1 cup whole milk at room temperature
- 2- tablespoons granulated sugar
- 1/2 cup canned pumpkin puree
- 1 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
For the Toppings
- Powdered sugar for dusting
- Maple syrup for drizzling
- Whipped cream (optional)
- Sliced bananas or berries (optional)
Instructions
- Preheat your oven to 400°F.
- Place a 10-inch oven-safe skillet (preferably cast iron) inside the range as it preheats. This will help heat the skillet evenly.
- In a blender or mixing bowl, combine the eggs, flour, milk, sugar, pumpkin puree, pumpkin pie spice, and salt.
- Mix until the mixture is smooth and well combined
- Carefully remove the hot skillet from the oven (use oven mitts) and add the 2 tablespoons of unsalted butter to the skillet. Swirl it around to coat the bottom evenly, and let it melt completely.
- Quickly pour the prepared batter into the hot skillet.
- Be cautious, as the skillet and butter will be scorching hot.
- Place the skillet back into the oven and bake for 20-25 minutes or until the Dutch baby is puffed up and golden brown on the edges. It should resemble a large, puffy pancake.
- Carefully remove the skillet from the oven (it will be hot), and dust the Pumpkin Spice Dutch Baby with powdered sugar. Drizzle with maple syrup for extra sweetness. Add a dollop of whipped cream or fresh fruit as desired.
- Slice the Dutch Baby into wedges and serve while it's hot. It will deflate as it cools, but it will still be delicious.
