This is the easiest and tastiest no-bake dessert recipe, hosting a party or having a potluck this dessert is guaranteed a crowd- pleaser
The best make-ahead summer dessert with simple ingredients can be found in your pantry and fridge.
Panna Cotta Jello Peach Tart
Most accessible and tastiest no-bake summer dessert recipe.
Ingredients
Crust
- 1 cup ground almonds
- 1/2 cup sweetened shredded coconut
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar (option)
Panna Cotta
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tbsp unflavored gelatin
- 1 tsp vanilla
Clear Jello
- 1 tbsp unflavored gelatin
- 1 cups hot water
- 1/4 cup sugar
- 1 tbsp lemon juice
3 to 4 medium size peaches thinly sliced
Instructions
Crust
- Combine ground almonds, sweetened shredded coconut, and melted butter in a bowl.
- Stir with a spatula until the mixture is evenly moistened.
- Grease an 8-inch tart pan with oil.
- Press the mixture firmly onto the bottom of the pan.
- Chill the crust in the fridge.
Panna Cotta
- Mix 1 tbsp spoon of gelatin with 1/4 cup of cold water and let it soak (bloom) for 5 minutes until all the water has been absorbed.
- In a 1-quart saucepan, combine cream, milk, sugar, and vanilla.
- Over medium heat bring the mixture to boiling, occasionally stirring until all the sugar has dissolved.
- Reduce the heat, add gelatin, and simmer, occasionally stirring until all the gelatin has completely dissolved.
- Pour the cream mixture into a medium bowl set in a large bowl of ice, with a spatula, and stir the mixture until it just begins to set.
- Pour the cream mixture into the tart crust, and refrigerate panna cotta for 3 to 4 hours or until it is set.
- Arrange the peach slices over the panna cotta in a flower pattern
- Keep the tart in refrigerated.
Clear Jello
- In a small bowl add 1 tbsp unflavored gelatin with 1/4 cup cold water and let stand for 5 minutes.
- Add 1 cup of hot water, gelatin, sugar, and lemon juice into a heatproof pitcher.
- Mix well.
- Cool the jello to room temperature.
- Carefully pour the jello over the peach.
- Refrigerate for 4 hours or until jello is well chilled and set.
