One-Pot Chicken and Rice Recipe with Indian Spices
One-Pot Chicken and Rice is a comforting dish that’s simple to make yet packed with bold flavors. By incorporating Indian spices, this dish transforms into a fragrant, flavorful meal perfect for a family dinner or a hearty meal prep option. The chicken stays juicy, and the rice absorbs the rich spices, creating a symphony of flavors in every bite.
This recipe is easy to prepare, requires minimal cleanup, and is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Flavor-Packed: Indian spices infuse the dish with warmth and aroma.
- Simple and Convenient: Everything cooks in one pot, making cleanup a breeze.
- Balanced Meal: Includes protein, carbs, and vegetables in one dish.
- Customizable: Adjust spices and ingredients to suit your taste.
Pro Tips for Perfect One-Pot Chicken and Rice
- Rinse the Rice: Rinsing removes excess starch, preventing clumping.
- Use Bone-In Chicken: This adds depth to the flavor and prevents the meat from drying out.
- Avoid Lifting the Lid: Let the rice steam undisturbed for fluffy, evenly cooked grains.
- Add Vegetables: Include carrots, beans, or spinach for added nutrients.
Serving Suggestions
This dish pairs beautifully with:
- Raita: A cooling yogurt dip with cucumber or mint.
- Pickles: Indian-style pickles add a tangy kick.
- Salads: Serve with a simple cucumber and onion salad for freshness.
Storing and Reheating
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
- Reheat gently in a pot over low heat, adding a splash of water or broth to prevent drying.
Freezing:
- Freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs About One-Pot Chicken and Rice
1. Can I use boneless chicken?
Yes, boneless chicken works, too, but bone-in pieces add more flavor to the dish.
2. Can I make this dish vegan?
Replace chicken with tofu or chickpeas and use vegetable broth for a plant-based version.
3. How do I make it spicier?
Add extra chili powder or include a slit of green chili while sautéing the onions.
4. Can I use a different type of rice?
Basmati rice is ideal for its aroma and texture, but jasmine or long-grain white rice can be substituted.
5. What if the rice is undercooked?
Add a splash of water, cover, and cook for a few more minutes on low heat.
Why This Recipe Works
The Indian spices create a warm and aromatic base that infuses the chicken and rice with incredible flavor. The one-pot method ensures easy cleanup, while the balance of protein, carbs, and optional vegetables makes it a complete meal. This recipe combines tradition with convenience, offering a hearty, delicious, and perfect dish for any occasion.
Conclusion
This One-Pot Chicken and Rice Recipe with Indian Spices is a perfect blend of convenience and flavor. It’s aromatic, satisfying, and easy to customize for your family’s preferences. Whether hosting a dinner party or looking for a comforting weeknight meal, this dish, with its straightforward instructions, will quickly become a staple in your kitchen.
One Pot Chicken And Rice Dish With Indian Spices
Ingredients
- 2-3 boneless, skinless diced chicken breasts
- 2 cups long-grain white rice
- 4 cups water or chicken broth
- 1- medium sliced onion
- 3-4 cloves minced garlic
- 1/4 inch minced ginger
- 4-5 curry leaves (option)
- 1/4 tsp cumin seeds
- 1/4 tsp black mustard seeds
- 1 tbsp oil
- 1 tbsp butter or margarine
- 1½ tbsp garam masala
- 1 tsp coriander powder
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- salt to taste
Cucumber and Yogurt Sauce
- 1 English cucumber, grated
- 1 cup Greek yogurt, plain
- 1/4 cup carrot grated
- 1/4 cup chopped cilantro
- 1 tsp cumin powder
- 1/2 onion, chopped or grated
- 1- clove minced garlic
- salt to taste
Instructions
- In a large pot, heat the butter and oil over medium-high heat.
- Add sliced onions, curry leaves, cumin, and black mustard seeds.
- Sauté until onions are translucent for 5 minutes.
- Add minced garlic, and ginger, cook for 2-3 minutes,
- Add the rice, chicken, garam masala, salt, chili, turmeric, and coriander powder Stir until everything is well combined.
- Add water or chicken broth.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- Serve the one-pot chicken and rice hot, and enjoy!
Cucumber and Yogurt Sauce
- Squeeze the grated cucumber, to remove excess moisture.
- Combine all ingredients.
- Mix to combine.
- Taste and adjust seasoning.