Easy Mint Chutney

/ Sauces n Spices / By

Mint Chutney: A Refreshing and Versatile Condiment

Mint chutney, also known as Pudina Chutney, is a classic Indian condiment that embodies brightness, tanginess, and rich flavor. It is the perfect companion for snacks and appetizers, elevating every bite with its delightful essence.

Mint Chutney

Why You’ll Love This Recipe

  • Why You’ll Love This Recipe: It’s Simple and SatisfyingFresh and Zesty: The perfect mint, tanginess, and spice balance.
  • Versatile: Works as a dip, marinade, or sauce.
  • Quick and Easy: Requires just a blender and a handful of ingredients.
  • Healthy: Naturally vegan, gluten-free, and packed with herbs.

Pro Tips for Perfect Mint Chutney

  1. Use Fresh Herbs: Fresh mint and cilantro yield the best flavor and aroma.
  2. Balance the Flavors: Adjust the chili, lemon juice, and sugar to balance heat, tanginess, and sweetness.
  3. Yogurt for Creaminess: Add yogurt for a milder, creamier chutney, or skip it for a more traditional, tangy version.
  4. Avoid Overwatering: Add water gradually to achieve consistency without making the chutney runny.
  5. Chill Before Serving: Let the chutney rest in the refrigerator for 30 minutes for the flavors to meld.

Serving Suggestions

  • Snacks: Serve with samosas, pakoras, or kebabs.
  • Bread: Use as a spread for sandwiches, wraps, or naan.
  • Marinade: Mix with yogurt to marinate chicken, fish, or paneer.
  • Side Dish: Pair with biryani, pulao, or parathas for added flavor.

Storing the Chutney

Refrigeration:

  • Store mint chutney in an airtight container in the refrigerator for up to 3 days.

Freezing:

  • Freeze in ice cube trays for single-use portions. Transfer the frozen cubes to a freezer-safe bag for up to 2 months.
Mint Chutney
Chutney

FAQs About Mint Chutney

1. Can I skip the cilantro?

Yes, mint chutney can be made with only mint, though cilantro helps balance the strong mint flavor.

2. Is this chutney spicy?

It can be! Adjust the number of green chilies to control the spice level.

3. What can I use instead of yogurt?

You can use coconut milk, cashew cream, or just water for a vegan version.

4. What if I don’t have fresh mint?

Dried mint is unsuitable for this recipe; instead, use fresh parsley for a different flavor.

Why This Recipe Works

Mixing fresh mint with zesty lemon juice results in a deliciously refreshing chutney that can brighten up any dish! It’s super easy to make and incredibly versatile, making this recipe a fun addition to your cooking collection. You’ll love how it adds a burst of flavor to your meals!

Conclusion

Mint Chutney is a classic condiment that’s as refreshing as it is versatile. Whether you’re dipping, spreading, or marinating, this chutney adds a burst of flavor to every bite. Whip up a batch today and enjoy this timeless recipe’s bright, tangy goodness!

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Mint Chutney

Mint Chutney is a classic condiment that's as refreshing as it is versatile. Whether you're dipping, spreading, or marinating, this chutney adds a burst of flavor to every bite.
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Prep Time 10 minutes

Ingredients
  

Mint Chutney

  • 1 cup of fresh cilantro leaves
  • 1 cup of fresh mint leaves
  • ½ cup onions, cut into chunks
  • ¼ cup sour cream
  • 2 tbsp olive oil
  • 1 tbsp tamarind juice or lemon juice
  • 2 cloves of garlic
  • ½ inch ginger
  • 2 small fresh chilies
  • ½ tsp salt
  • ¼ cup of water

Instructions
 

  • In a blender or food processor combine all the ingredients together.
  • Puree until smooth.
  • Serve or cover and refrigerate for up to a week.
Keyword Mint chutney