Bright green and fresh herb-based sauce, goes with almost any savory food, especially with Indian snacks or as a dipping sauce with kebabs and tandoori chicken.
This one is perfect on a buffet with beef tenderloin or sandwiches spread
Mint Chutney
Ingredients
Mint Chutney
- 1 cup of fresh cilantro leaves
- 1 cup of fresh mint leaves
- ½ cup onions, cut into chunks
- ¼ cup sour cream
- 2 tbsp olive oil
- 1 tbsp tamarind juice or lemon juice
- 2 cloves of garlic
- ½ inch ginger
- 2 small fresh chilies
- ½ tsp salt
- ¼ cup of water
Instructions
- In a blender or food processor combine all the ingredients together.
- Puree until smooth.
- Serve or cover and refrigerate for up to a week.
