Mini Apple Pie Tarts: A Bite-Sized Fall Favorite
There’s something special about Mini Apple Pie Tarts—they deliver all the warm, comforting flavors of classic apple pie in a bite-sized, handheld treat! With a buttery, flaky crust and a cinnamon-spiced apple filling, these little tarts are perfect anytime for holiday gatherings, tea parties, or cozy desserts.
Whether you enjoy them warm with a scoop of ice cream or pack them for a snack, these mini apple pies are easy to make, fun to eat, and delicious.
Why You’ll Love This Recipe
Perfectly Portable: No need for forks and plates—grab and enjoy!
Classic Apple Pie Flavor: All the cinnamon-spiced goodness in a mini form.
Easy to Make: No fancy pie-making skills are required!
Customizable: Use store-bought or homemade puff pastry and adjust the sweetness to your liking.
Great for Any Occasion: Perfect for holiday parties, lunchboxes, or afternoon treats.
Serving Suggestions Apple Tarts
Warm with Vanilla Ice Cream – The classic combo!
Drizzle with Caramel Sauce – For an extra decadent touch.
Sprinkle with Powdered Sugar – A simple way to elevate their look.
Pair with Coffee or Tea – The perfect afternoon snack!
Storing & Freezing
Storing:
- Keep in an airtight container at room temperature for 2 days.
- Store in the fridge for up to 5 days.
Freezing:
- Freeze unbaked tarts on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 extra minutes.
- Baked tarts can be frozen for up to 3 months. Thaw and reheat in the oven at 300°F (150°C) for 10 minutes.
FAQs About Mini Apple Pie Tarts
1. Can I Use Pie Doughn instead of Puff Pastry?
Yes! Puff pastry will give you a lighter, crispier texture, while pie dough is more traditional and flaky.
2. Can I Use Canned Apple Pie Filling?
Yes, but homemade filling tastes fresher and isn’t overly sweet. If using canned filling, drain excess liquid.
3. Can I Make These Dairy-Free?
Yes! Use vegan butter or coconut oil in the crust and skip the egg wash (almond milk instead).
4. Can I Add Other Spices?
Absolutely! Try adding cardamom, allspice, or cloves for extra warmth.
5. Can I Make These Bigger?
Yes! You can make larger tarts (4-5 inches)
Conclusion
These Mini Apple Pie Tarts are a delicious, bite-sized version of classic apple pie, perfect for fall, holidays, or any day you crave something sweet and comforting. With a flaky, golden crust and a cinnamon-spiced apple filling, they’re sure to become a family favorite.
Mini Apple Pie Tarts
Ingredients
For the filling
- 3-4 small apples ( Pick a very red apple to get a pretty red color )
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1- tablespoon lemon juice
For assembling
- 1- sheet of puff pastry (thawed if frozen)
- All-purpose flour for dusting
- 1- egg (for egg wash)
- 1- tbsp sugar
Almond Cream
- 1/2 cup almond flour
- 1- large eggs
- 1- tbsp flour
- 1 tsp vanilla extract
- 1/4 cup sugar
For serving (optional)
- Powdered sugar
- Whipped cream or vanilla ice cream
Instructions
Preheat the oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Almond Cream
- Mix almond flour, egg, sugar, and flour in a small bowl and mix well.
Apple Filling
- Don't Peel; just core and finely slice the apples.
- Add the sliced apples, granulated sugar, ground cinnamon, and lemon juice in a medium bowl.
- Stir well and set aside.
Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Using an apple-shaped cookie cutter, cut out 8- 12 apple shapes. Depending on the size of your cutter.
- Place half on the prepared baking sheet.
- In the remaining half (1cm smaller than an apple-shaped cookie cutter), a small round cookie cutter cut out the center.
- Whisk the egg to make an egg wash in a small bowl.
- Lightly brush edges with the egg wash and place top over each bottom, pressing edges lightly to seal. Brush tops with remaining egg wash.
Assemble the tarts
- Pipe almond cream onto the center of each apple-shaped puff pastry and arrange the apple slices on top of the almond cream.
- Sprinkle with sugar on the top of the apple.
- Bake the apple pie tarts for 15-20 minutes or until the puff pastry is golden brown.
- Remove the mini apple pie tarts from the oven and let them cool for a few minutes on the baking sheet before serving.
- Serve your mini apple pie tarts warm, and enjoy this delightful dessert!