“🍏 Mini apple pie tarts, the taste of autumn in every bite! 🍂🥧 Try these adorable apple-shaped pastries and savor the season. #FallFlavors #BakingJoy”
As the leaves change color and the air turns crisper, one fruit signifies the arrival of fall more than any other – apples! Apples are a quintessential autumn delight and a versatile ingredient that can create a wide array of delicious desserts. One treat that captures the essence of fall is mini apple pie tarts shaped like apples, made with flaky puff pastry.
While the basic recipe for mini apple pie tarts is delicious, there are several ways to customize and enhance these delightful pastries.
- Variety of Apples: Experiment with different apple varieties to create unique flavor profiles. Some apples are sweeter, while others are more tart. Combining two or more apple types can add complexity to the filling.
- Spice it Up: Feel free to adjust the spices in your filling. Add a pinch of cloves or allspice to the cinnamon and nutmeg for a warm, autumnal twist.
- Glaze: Once your mini apple tarts are baked and cooled slightly, drizzle them with some apricot jam. This will add a glossy finish and a hint of sweetness.
- Serving Accompaniments: These mini apple tarts are incredibly versatile. They can be served as a dessert with a scoop of ice cream, but they also make a delightful addition to a brunch spread. Pair them with a dollop of yogurt for a lighter treat.
Tips for Success
- Keep the Pastry Cold: Puff pastry works best when it’s cold. If the pie becomes too warm and soft while working with it, pop it in the refrigerator for a few minutes to firm up.
- Experiment and Have Fun: Baking should be a joyful experience. Feel free to get creative with your mini apple pie tarts. You can even involve your family or friends in the process for a fun and collaborative baking session.
Mini apple pie tarts shaped like apples are a delicious treat and a delightful way to celebrate fall flavors. These charming pastries capture the essence of autumn in their flaky pastry shells and sweet, spiced apple fillings. Whether baking them for a special occasion or to enjoy a cozy evening at home, these mini apple pie tarts are bound to be a hit with everyone who tries them.
So, why not embrace the season and embark on your mini apple pie tart adventure? With a bit of creativity and a lot of love, you can create these apple-shaped pastries that will bring a smile and warm your heart as you savor the taste of autumn. Happy baking!
Mini Apple Pie Tarts
Ingredients
For the filling
- 3-4 small apples ( Pick a very red apple to get a pretty red color )
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1- tablespoon lemon juice
For assembling
- 1- sheet of puff pastry (thawed if frozen)
- All-purpose flour for dusting
- 1- egg (for egg wash)
- 1- tbsp sugar
Almond Cream
- 1/2 cup almond flour
- 1- large eggs
- 1- tbsp flour
- 1 tsp vanilla extract
- 1/4 cup sugar
For serving (optional)
- Powdered sugar
- Whipped cream or vanilla ice cream
Instructions
Preheat the oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Almond Cream
- Mix almond flour, egg, sugar, and flour in a small bowl and mix well.
Apple Filling
- Don't Peel; just core and finely slice the apples.
- Add the sliced apples, granulated sugar, ground cinnamon, and lemon juice in a medium bowl.
- Stir well and set aside.
Puff Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Using an apple-shaped cookie cutter, cut out 8- 12 apple shapes. Depending on the size of your cutter.
- Place half on the prepared baking sheet.
- In the remaining half (1cm smaller than an apple-shaped cookie cutter), a small round cookie cutter cut out the center.
- Whisk the egg to make an egg wash in a small bowl.
- Lightly brush edges with the egg wash and place top over each bottom, pressing edges lightly to seal. Brush tops with remaining egg wash.
Assemble the tarts
- Pipe almond cream onto the center of each apple-shaped puff pastry and arrange the apple slices on top of the almond cream.
- Sprinkle with sugar on the top of the apple.
- Bake the apple pie tarts for 15-20 minutes or until the puff pastry is golden brown.
- Remove the mini apple pie tarts from the oven and let them cool for a few minutes on the baking sheet before serving.
- Serve your mini apple pie tarts warm, and enjoy this delightful dessert!
