Gingerbread Bundt Cake Recipe
The Gluten-Free Gingerbread Bundt Cake is more than just a dessert; it’s an invitation to savor the holiday season with every delectable bite. With its rich flavors, moist texture, and charming presentation, it’s sure to become a cherished part of your holiday traditions.
So, preheat those ovens, gather your ingredients, and let the aroma of ginger and spices fill your kitchen. Whether enjoyed with a cup of hot cocoa by the fire or as the grand finale to a festive feast, this gluten-free delight will bring smiles and warmth to your holiday gatherings. Happy baking and even more comfortable holidays!
Why Choose Gluten-Free?
Embracing a gluten-free lifestyle doesn’t mean compromising on taste or texture. This delightful cake masterfully blends almond and oatmeal flour, resulting in a rich, nutty flavor and a satisfying, hearty structure reminiscent of traditional gingerbread. Each bite offers a warm, comforting experience, making it a perfect choice for those with gluten sensitivities and anyone searching for a wholesome, nutrient-dense dessert that feels indulgent without guilt. Enjoy this delicious treat that brings joy and health together in every slice.
Ingredients for Success
To make this flavorful bundt cake, you’ll need:
- Almond flour: Adds moisture and a delicate crumb.
- Oatmeal flour: Balances the texture and keeps the cake sturdy.
- Molasses: Essential for that deep, classic gingerbread flavor.
- Ginger and spices: Ground ginger, cinnamon, nutmeg, and cloves create a fragrant, festive aroma.
- Eggs: Provide structure and lift.
- Buttermilk: It ensures the cake stays moist.
- Baking soda and baking powder: The dynamic duo for a light, fluffy texture.
Tips for Baking Succes
- Flour Choices: The almond and oatmeal flour combination adds richness and moisture. Certified gluten-free oatmeal flour is essential to maintain the recipe’s gluten-free nature.
- Spice it Up: The spice levels can be adjusted based on personal preferences. This versatile recipe allows you to customize the amounts of ginger, cinnamon, nutmeg, and cloves to suit your taste.
- Buttermilk Magic: Buttermilk contributes to both flavor and moisture. If you prefer a dairy-free option, almond milk is a suitable alternative.
Gluten-Free Glazing: Drizzle the cake with a delicious gluten-free glaze made from powdered sugar and a splash of milk, lemon juice, or maple syrup. This glaze adds an irresistible layer of sweetness and gives the cake a beautiful glossy finish. While this step is optional, it undeniably elevates the cake’s presentation and flavor.
Frequently Asked Questions
Can I experiment with different flours in this recipe?
Yes, although textures may vary, you can substitute almond flour with hazelnut flour or oatmeal flour with rice flour.
Is this recipe dairy-free?
It can be! Substitute butter with coconut oil and milk with almond or oat milk.
How do I prevent the cake from sticking?
To ensure a successful baking experience, thoroughly grease and flour the Bundt pan, covering every nook and cranny.
How do I achieve a moist texture?
Avoid overbaking the cake, as this can lead to a dry texture. Also, ensure accurate measurements of wet ingredients, as too much or too little can affect the cake’s moisture and structure. This attention to detail will help you achieve the perfect texture in your cake.
What’s the best way to store leftovers?
Use an airtight container to keep the cake fresh. This will prevent it from drying out and help it retain its moisture and flavor. Alternatively, you can freeze slices for long-term storage, ensuring you can enjoy this delicious cake whenever you like.
Gingerbread Bundt Cake Recipe (Gluten-Free)
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup oatmeal flour (certified gluten-free if necessary)
- 1- teaspoon baking powder
- 1/2- teaspoon baking soda
- 1/2- teaspoon salt
- 2- teaspoons ground ginger
- 1- teaspoon ground cinnamon
Wet Ingredients
- 1/2 - cup unsalted butter, melted
- 3/4- cup molasses
- 3 -large eggs, room temperature
- 1 -teaspoon vanilla extract
- 1- cup buttermilk
Glaze
- 1 1/2 - cups powdered sugar
- 1 -tbsp milk ( add more if needed)
- 1- tbsp maple syrup
- 1/2- teaspoon ground ginger
Instructions
Preheat the Oven
- Preheat your oven to 350°F
- Grease a 9.5-to10-inch bundt pan.
Mix Dry Ingredients
- Whisk the almond flour, oatmeal flour, baking powder, baking soda, salt, ginger, and cinnamon in a large mixing bowl. Ensure they are well combined.
Mix Wet Ingredients
- Whisk together the melted butter, molasses, buttermilk, eggs, and vanilla extract until smooth.
Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until combined.
Bake
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes clean.
Cool:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve:
- You can dust the top with powdered sugar or frost with your favorite gluten-free frosting or glaze.
Prepare the Glaze
- Whisk together the powdered sugar, milk, maple, syrup, and ground ginger until smooth.