“✨ Elevate your holiday celebrations with the magic of Gluten-Free Gingerbread Bundt Cake! 🍰🎄 Rich almond-oatmeal goodness, a hint of spice, and optional glaze for the perfect festive touch. Share the joy! #BundtJoy”
Gingerbread Bundt Cake Recipe Gluten-Free
‘Tis the season for warmth and sweetness, and what better way to embrace the festive spirit than with a mouthwatering Gluten-Free Gingerbread Bundt Cake? This delightful recipe combines the comforting flavors of ginger and cinnamon with the goodness of almond and oatmeal flour, making it a treat everyone can enjoy.
The Gluten-Free Gingerbread Bundt Cake is more than just a dessert; it’s an invitation to savor the holiday season with every delectable bite. With its rich flavors, moist texture, and charming presentation, it’s sure to become a cherished part of your holiday traditions.
So, preheat those ovens, gather your ingredients, and let the aroma of ginger and spices fill your kitchen. Whether enjoyed with a cup of hot cocoa by the fire or as the grand finale to a festive feast, this gluten-free delight will bring smiles and warmth to your holiday gatherings. Happy baking and even more comfortable holidays! 🎄🍰 #GlutenFreeJoy #BundtCakeMagic
Tips for Baking Succes
- Flour Choices: The almond and oatmeal flour combination adds richness and moisture. It’s essential to use certified gluten-free oatmeal flour to maintain the gluten-free nature of the recipe.
- Spice it Up: The spice levels can be adjusted according to personal preferences. The versatile recipe allows you to tailor the ginger, cinnamon, nutmeg, and cloves to your liking.
- Buttermilk Magic: Buttermilk contributes to both flavor and moisture. If you prefer a dairy-free option, almond milk is a suitable alternative.
- Gluten-Free Glazing: The suggestion is to drizzle a gluten-free glaze made with powdered sugar and a touch of milk lemon juice or maple syrup, which adds an extra layer of sweetness and a glossy finish to the cake. This step is optional but can enhance the cake’s presentation and flavor.
Gingerbread Bundt Cake Recipe (Gluten-Free)
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup oatmeal flour (certified gluten-free if necessary)
- 1- teaspoon baking powder
- 1/2- teaspoon baking soda
- 1/2- teaspoon salt
- 2- teaspoons ground ginger
- 1- teaspoon ground cinnamon
Wet Ingredients
- 1/2 - cup unsalted butter, melted
- 3/4- cup molasses
- 3 -large eggs, room temperature
- 1 -teaspoon vanilla extract
- 1- cup buttermilk
Glaze
- 1 1/2 - cups powdered sugar
- 1 -tbsp milk ( add more if needed)
- 1- tbsp maple syrup
- 1/2- teaspoon ground ginger
Instructions
Preheat the Oven
- Preheat your oven to 350°F
- Grease a 9.5-to10-inch bundt pan.
Mix Dry Ingredients
- Whisk the almond flour, oatmeal flour, baking powder, baking soda, salt, ginger, and cinnamon in a large mixing bowl. Ensure they are well combined.
Mix Wet Ingredients
- Whisk together the melted butter, molasses, buttermilk, eggs, and vanilla extract until smooth.
Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir until combined.
Bake
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes clean.
Cool:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve:
- You can dust the top with powdered sugar or frost with your favorite gluten-free frosting or glaze.
Prepare the Glaze
- Whisk together the powdered sugar, milk, maple, syrup, and ground ginger until smooth.
