Blueberry One-Pan Cake with Oats and Bananas: A Healthy Delight

This Blueberry One-Pan Cake with Oats and Bananas is a delightful and nourishing treat that will inspire you to embrace healthy eating for breakfast, dessert, or a quick snack. It is made with ripe bananas, wholesome oats, and fresh blueberries, giving it a natural sweetness and gluten-free perks (if you’re using certified oats). Plus, it’s bursting with flavor!

Why You’ll Love This Recipe

One-Pan Wonder: Minimal dishes for easy cleanup.
Wholesome Ingredients: Oats, bananas, and blueberries pack this cake with nutrition.
Customizable: Add nuts, seeds, or a drizzle of honey for extra indulgence.
Quick and Simple: Ready in under 40 minutes.

Pro Tips for Perfect Blueberry Cake

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Don’t Overmix: Overmixing can make the cake dense—mix until combined.
Fresh or Frozen Blueberries: Both work well, but if using frozen, don’t thaw them to prevent the batter from becoming watery.
Customize Your Cake: Add chocolate chips or a sprinkle of cinnamon sugar on top for a fun twist.
Serve Fresh: This cake is best when you eat it the same day you make it, but it heats up fine later, too!

Serving Suggestions

Breakfast: Pair with coffee or tea for a nutritious morning start.
Dessert: Serve with a scoop of vanilla ice cream or a drizzle of warm caramel.
Snack: Enjoy on its own or with a dollop of Greek yogurt.

Storing and Reheating

Refrigeration:

Store in an airtight container in the refrigerator for up to 5 days.

Freezing:

Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator or microwave for 20–30 seconds.

FAQs About Blueberry One-Pan Cake

1. Can I make this vegan?

Yes! Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and plant-based milk.

2. Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer.

3. Can I replace blueberries with other fruits?

Absolutely! Try diced apples, raspberries, or chopped peaches.

4. Is this cake sweet enough without sugar?

The bananas and honey provide natural sweetness, ensuring this cake is sweet enough to satisfy your cravings. But remember, you can constantly adjust to taste.

5. What if I don’t have a 9×9 pan?

Use an 8×8 pan, but extend the baking time by a few minutes.

Why This Recipe Works

The natural sweetness of ripe bananas and the burst of flavor from fresh blueberries make this cake irresistible. Oats provide a hearty base, while the one-pan method keeps it simple and fuss-free. This recipe is perfect for anyone looking for a healthy, easy-to-make treat.

Conclusion

Blueberry One-Pan Cake with Oats and Bananas is a deliciously wholesome treat that’s perfect for any time of the day. With its simple ingredients and easy preparation, this cake is a great way to enjoy the goodness of oats, bananas, and blueberries in every bite. Try it today and savor the flavors of homemade goodness!

Delicious Blueberry One-Pan Cake with Oatmeal and Bananas

A delicious blueberry one-pan cake with oatmeal and bananas defies this expectation. It is easy to make and combines the delightful flavors of blueberries and bananas with the hearty texture of oatmeal. With its moist and slightly dense texture, this cake is a versatile dish that works as a comforting breakfast or a satisfying dessert.

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Prep Time 10

Cook Time 30

Course Breakfast, Dessert

Servings 8

Equipment

Baking pan 9x9 inch or 10-inch Cast iron skillet

Ingredients

1 cup of rolled oats
1 cup almond flour
1 cup of blueberries (fresh or frozen)
2 ripe bananas
1/2 cup of milk (dairy or plant-based)
1/2 cup of honey or maple syrup
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of melted unsalted butter
3 large eggs
1 tbsp lemon zest
1/2 tbsp lemon juice

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking pan or cast iron pan (9x9 inch) with coconut oil or butter.

Mixing the Ingredients

Mash the bananas in the pan until smooth.
Add the oats, almond flour, milk, melted butter, honey, baking powder, lemon juice, lemon zest, eggs, and salt. Mix well.
Toss the fresh blueberries with one tablespoon of flour. This will help prevent them from sinking to the bottom.
Fold the blueberries gently to distribute them evenly.

Baking the Cake

Rest the Batter Let the batter rest for about 10 minutes. This allows the oatmeal to absorb some liquid and the mixture to thicken slightly.
Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes clean.
Let the cake cool in the pan for at least 10 minutes before serving.

Keyword Blueberry one-pan cake with oatmel and bananas