Cream Cheese Lemon Souffle

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Cream Cheese Lemon Soufflé

 Cream Cheese Lemon Soufflé is the perfect dessert for two—a light, airy, and tangy treat with a creamy texture. Whether celebrating a special occasion or indulging in a cozy night at home, this soufflé offers the perfect balance of zesty lemon and rich cream cheese in an elegant, single-serving presentation.

Why You’ll Love This Recipe

  • Small Batch: Perfectly portioned for two.
  • Light and Fluffy: A soufflé that’s airy yet creamy.
  • Zesty Lemon Flavor: A refreshing and tangy twist.
  • Quick and Elegant: Simple enough for weeknights, impressive enough for date night.

Pro Tips for Perfect Soufflés

  1. Room Temperature Ingredients: Use cream cheese and eggs for a smooth batter.
  2. Don’t Overmix: Gently fold the egg whites into the base to keep the batter light and airy.
  3. Ramekin Prep: thoroughly Grease and sugar the ramekins to help the soufflés rise evenly.
  4. Watch the Baking Time: Soufflés bake quickly, so keep an eye on them to prevent overbaking.
  5. Serve Immediately: Enjoy them fresh from the oven for the best puff and texture.

Serving Suggestions

  • With Fruit: Serve with fresh berries or a dollop of whipped cream.
  • Light Syrup: Drizzle with a lemon or berry sauce for extra sweetness.
  • After Dinner: Pair with a glass of dessert wine or herbal tea.

FAQs About Cream Cheese Lemon Soufflé

1. Can I prepare the batter in advance?

Soufflé batter should be baked immediately after mixing to ensure proper rising.

2. What if I don’t have ramekins?

If you don’t have ramekins, don’t worry. You can use oven-safe mugs or small bowls; remember to adjust the baking time if they differ in size. This recipe is flexible and can be adapted to your kitchen setup.

3. Can I make this soufflé dairy-free?

Use dairy-free cream cheese and a plant-based butter substitute.

4. What if I don’t have fresh lemons?

You can use bottled lemon juice if fresh lemons are unavailable. However, remember that fresh lemons provide the best flavor for this soufflé.

5. How can I tell when the soufflé is done?

The top of the soufflé should be golden and slightly firm, indicating it’s done. However, the inside should still be soft and slightly jiggly. Overbaking can cause the soufflé to lose its airy texture, so keeping an eye on it during baking is essential.

Why This Recipe Works

This recipe harmoniously combines the tanginess of lemon with the richness of cream cheese for a light yet satisfying dessert. The whipped egg whites ensure a delicate, airy texture, while the lemon flavor keeps it refreshing and balanced, piquing your taste buds with every bite.

Conclusion

Cream Cheese Lemon Soufflé is the perfect dessert to share with someone special. This delightful dish features a rich and creamy blend of cream cheese and fresh lemon juice, which gives it a refreshing tanginess that perfectly balances the sweetness. The soufflé has a light and airy texture, making each bite melt in your mouth.

Not only is it elegant enough for a romantic dinner, but it is also surprisingly easy to prepare. You can create an impressive treat with simple ingredients and minimal cooking time. Whether celebrating a special occasion or wanting to indulge in a delicious dessert, this recipe is an excellent choice. Try making it today for a delightful end to any meal!

Grease two 6-ounce ramekins or one 12-ounce ramekin with softened butter, then coat the insides with granulated sugar, tapping out any excess. Place the ramekins on a baking sheet and set aside.
In a medium mixing bowl, whisk the cream cheese, flour, cornstarch, egg yolks, vanilla extract, 1/4 cup sugar, lemon juice, and zest
Until well combined and smooth
In a clean bowl add egg whites and sugar
Beat until stiff peaks form.
Gently fold one-third of the beaten egg whites into the yolk mixture to lighten it
Then, carefully fold in the remaining egg whites until no streaks remain.
Fill the ramekins with the mixture
Bake the soufflés in the oven for 15-18 minutes or until puffed and golden brown on top.
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Cream Cheese Lemon Soufflé for Two

"Discover the magic of soufflés – sweet or savory, each bite is a taste of French elegance! ✨🇫🇷 #CulinaryDelight"
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Servings 2

Ingredients
  

  • Two tablespoons unsalted butter, softened, for greasing.
  • 1/2 cup granulated sugar, plus extra for coating ramekins
  • One tablespoon of all-purpose flour
  • One teaspoon cornstarch 
  • 2/3 cup cream cheese softened
  • Three large eggs, separated
  • One teaspoon of vanilla extract
  • One teaspoon of lemon zest
  • One teaspoon of lemon juice
  • Powder sugar for garnish 

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease two 6-ounce ramekins or one 12-ounce ramekin with softened butter, then coat the insides with granulated sugar, tapping out any excess. Place the ramekins on a baking sheet and set aside.
  • In a medium mixing bowl, whisk the cream cheese, flour, cornstarch, egg yolks, vanilla extract, 1/4 cup sugar, lemon juice, and zest until well combined and smooth.
  • Add egg whites and 1/4 cup sugar in a clean mixing bowl and beat until stiff peaks form.
  • Gently fold one-third of the beaten egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites until no streaks remain.
  • Divide the soufflé mixture evenly between the prepared ramekins, filling them almost to the top. Run your thumb around the inside edge of each ramekin to create a slight indentation, which will help the soufflés rise evenly.
  • Bake the soufflés in the oven for 15-18 minutes or until puffed and golden brown on top.
  • Once the soufflés are done baking, remove them from the oven and serve immediately. Dust with icing sugar over the tops of the soufflés and serve hot.

Note

  • Soufflés are best served immediately as they deflate quickly. Ensure all ingredients are at room temperature for optimal results.
Keyword cream cheese lemon souffle, souffle