Carrot & Cucumber Ribbon Salad

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Carrot & Cucumber Ribbon Salad With Gochujang Dressing – A Bold, Refreshing Twist

This Gochujang Carrot & Cucumber Ribbon Salad is the ultimate side dish for anyone craving something spicy, tangy, and crisp. The delicate ribbons of carrot and cucumber soak up a bold, umami-packed gochujang dressing, creating a vibrant, refreshing salad with just the right amount of fire.

Whether served as a light appetizer, BBQ side dish, or Korean-inspired bowl topper, this salad adds flavor and crunch to any plate—and it only takes minutes to prepare!

Carrot & Cucumber Ribbon Salad

Why You’ll Love This Salad

  • No boring salads here – This one’s bursting with spice and flavor.
  • Ready in 10 minutes – No cooking, no fuss.
  • Vegan & gluten-free friendly – With simple pantry swaps.
  • Perfect for meal prep – It tastes even better after marinating.
  • Pairs with Asian mains, grilled proteins, rice bowls, and more.

Pro Tips for the Gochujang Carrot & Cucumber   Ribbon Salad

  • Use firm cucumbers like Persian or English for the best texture.
  • Chill before serving for a more refreshing bite.
  • Add crunch: Toss in crushed peanuts, cashews, or crispy shallots.
  • Make it a meal: Top with tofu, edamame, or grilled chicken.
  • Spice control: Use less gochujang or add more maple syrup for a milder version.

Serving Suggestions for Gochujang Carrot & Cucumber Ribbon Salad

  • As a topping for Korean BBQ lettuce wraps
  • Over a steamed rice or noodle bowl
  • With sticky tofu or grilled meats
  • Rolled in rice paper for fresh summer rolls
  • As a bold side for picnics or potlucks

  Storing Leftovers

  • Store in an airtight container in the fridge for up to 3 days.
  • The flavors intensify over time, making it even better the next day!
  • Not freezer-friendly—this salad is best enjoyed fresh.

 

Carrot & Cucumber Ribbon Salad With Gochujang Dressing

FAQs About Carrot & Cucumber Ribbon Salad With Gochujang Dressing

1. What is gochujang, and where can I find it?

Gochujang is a spicy-sweet Korean chili paste made from fermented soybeans, rice, and red chili. It can be found in most Asian grocery stores or international aisles of supermarkets.

2. Can I make this salad ahead of time?

Yes! It tastes even better after marinating for a few hours. Just give it a good toss before serving.

3. Can I add other vegetables?

Try radish, red bell pepper, or thinly sliced napa cabbage.

4. Is it spicy?

It has moderate heat, but you can reduce the gochujang or add more sweetener to suit your spice level.

Conclusion

This vibrant Gochujang Carrot & Cucumber Ribbon Salad illustrates that salads can be exciting and full of life. With crisp, delicate ribbons of carrot and cucumber, it offers a delightful, crunchy, and refreshing taste. The Gochujang, a flavorful Korean chili paste, infuses a spicy kick that harmonizes perfectly with the tangy and spicy dressing. Bursting with flavor and texture, this salad invites you to explore the joy of healthy eating while embracing a unique Korean-inspired twist. It’s the perfect side dish to elevate any meal and inspire culinary adventure.

 

Carrot & Cucumber Ribbon Salad
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Carrot & Cucumber Ribbon Salad Gochujang Dressing

This refreshing, spicy, vibrant salad features beautifully thin ribbons of carrots and cucumbers coated in a flavorful gochujang dressing. It's perfect for a light lunch or a side dish!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dinner Lunch, Salad
Cuisine Asian, Korean
Servings 4

Ingredients
  

Carrot & Cucumber Salad

  • 3 medium Carrots peeled into ribbons using a vegetable peeler
  • 1 medium Cucumber peeled into ribbons (leave some skin for color
  • 1/4 cup Fresh Cilantro or Mint chopped optional, for added freshness
  • 1/2 tbsp Sesame Seeds toasted (for garnish)
  • 2 tbsp Crushed Roasted Peanuts optional for extra crunch

Gochujang Dressing

  • 1 tbsp Gochujang Korean chili paste
  • 1 tbsp apple cider Vinegar
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Honey or Maple Syrup
  • 2 clove Garlic minced
  • salt and pepper to taste

Instructions
 

Gochujang Dressing

  • In a small bowl, whisk together the gochujang, apple cider vinegar, soy sauce, sesame oil, honey or maple syrup, and garlic until smooth.
  • Add salt and pepper to taste.

Carrot & Cucumber Ribbon Salad

  • Using a vegetable peeler, slice the carrots and cucumbers into thin ribbons. Add them to a large bowl along with cilantro or mint, if using.
  • Pour the dressing over the carrot and cucumber ribbons. Toss gently to coat everything evenly without breaking the ribbons.
  • Sprinkle with toasted sesame seeds and crushed roasted peanuts if using.
  • Chill & Serve: Let it chill for at least 5-10 minutes before serving for the flavors to meld.
Keyword Carrot and cucumber salad

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