“Deliciously Creamy Best RECIPE FOR Butter Chicken “
“Indulge in the ultimate comfort food with our flavorful best recipe for butter chicken. This beloved classic in Indian cuisine combines tender chicken with a rich, creamy tomato sauce infused with aromatic spices and served with fragrant basmati rice or warm naan bread.
Best Recipe for Butter Chicken: A Flavorful Journey
Butter chicken, also known as Murgh Makhani, is a dish that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the Indian subcontinent, this creamy, aromatic delicacy has become a beloved staple in Indian cuisine. Its rich tomato-based sauce, infused with spices and tender chicken, makes it a dish worth savoring. Today, I’m excited to share what I consider the best recipe for butter chicken, one that promises to elevate your culinary skills and delight your senses.
Why This Recipe Butter Chicken Stands Out
What sets this recipe apart from the best recipe for butter chicken? The perfect balance of flavors and textures is achieved through the meticulous selection and combination of ingredients. The marinade ensures that every bite of chicken is tender and infused with spices, while the creamy tomato-based sauce adds depth and richness to the dish.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe for butter chicken is sure to impress. So why wait? Gather your ingredients, fire up the stove, and embark on a flavorful journey that will tantalize your taste buds and leave you craving more. After all, nothing beats the best when it comes to the best recipe for butter chicken!
Best Butter Chicken Recipe
Ingredients
Marinated Chicken
- 1 lb boneless chicken thighs cut into bite-sized pieces
- ¼ cup sour cream
- 1 tbsp olive oil
- 3 cloves minced garlic
- ½- inch minced ginger
- 1 tsp garam masala
- 1 tbsp Kashmiri chili powder
- ½ tsp salt
Gravy
- 2 medium tomatoes diced
- 1 small onion diced
- 3 cloves diced garlic
- ½- inch diced ginger
- 2 tbsp Kashmiri chili powder
- 1 tbsp garam masala
- 1 tsp ground coriander
- ½ tsp lemon juice
- 1 tbsp ground almond
- ½ cup of cream
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup of water
- ¼ cup butter
- ½ tbsp sugar
Instructions
Step 1 Marinate chicken
- In a medium bowl combine the chicken with minced garlic, ginger, sour cream, olive oil, Garam Masala, Kashmiri chili powder, and salt, and mix until combined.
- Marinate the chicken for 30 minutes.
- Preheat the broiler to 550°F and line a baking sheet with foil or parchment paper.
- Spread the chicken on the baking sheet and broil them for 4 to 5 minutes or until it starts to char and burn at the edges.
- Place the baking sheet in the center of the oven rack for the best results.
- Don't cook the chicken all way through.
Step 2 Gravy
- Heat the oil in a medium pot over medium heat.
- Add diced tomatoes, onions, garlic, ginger, Kashmiri chili powder, garam masala, coriander powder, and salt.
- Saute the mix for a few more minutes before adding water and simmer for 10 minutes or until tomatoes and onions are softened, stirring occasionally.
- Pour the cooked tomato and onion into a blender and puree the mixture until smooth.
- Melt the butter in a pot over medium heat.
- Pour the pureed gravy mix back into the pot and cook for 2 to 3 minutes.
- Add lemon juice, ground almond, cream, sugar, and chicken.
- Simmer for 10 minutes, stirring occasionally.
- Taste the sauce for salt, add more if needed
- Serve with rice or naan
