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Blueberry lemon muffins, the beloved classic for morning delights, get an upgrade with almond flour in the best blueberry lemon muffin. This combination of zesty lemon and juicy blueberries transforms ordinary mornings into sunshine-filled days.
These muffins take the timeless appeal of blueberry lemon and elevate it to a new level. Crafted with care and precision, the best blueberry lemon muffin with almond flour not only bursts with the refreshing tang of lemon and the burst of blueberries but also boasts a delightful texture and nutritional advantage.
The inclusion of almond flour imparts a subtle nuttiness and a tender crumb that sets these muffins apart from the rest. They strike the perfect balance between moist and fluffy, ensuring each bite is harmonious with citrusy brightness and sweet berry goodness.
When you savor a bite of the best blueberry lemon muffin, you’re not just indulging in a delightful treat; you’re embracing a wholesome option that caters to your taste buds and well-being. It’s the ideal choice for those seeking a healthier twist on a beloved classic, making every morning a reason to smile.
The Perfect Combination: Blueberries and Lemon and Almond Flour
Blueberries and lemon are a match made in culinary heaven. The tartness of lemon beautifully complements the sweet juiciness of blueberries, creating a harmonious balance of flavors. Lemon zest and juice add a refreshing citrus note to the muffins, while blueberries burst with antioxidants and natural sweetness. Regarding baking, few treats can compete with the delightful combination of blueberry and lemon. The tangy zest of lemon and the burst of juicy blueberries create a harmonious explosion of flavors that tantalize the taste buds. However, using almond flour elevates this culinary experience to a whole new level. Almond flour adds a nutty richness and a subtle sweetness to your muffins, ensuring they have a moist and tender crumb, making them both fluffy and flavorful. And that’s the magic of the best blueberry lemon muffin with almond flour.
These muffins offer a delightful balance of moistness and fluffiness, making them a joy to savor. The addition of almond flour not only introduces a subtle nutty undertone but also contributes to the overall tenderness of the crumb. The secret ingredient transforms ordinary blueberry lemon muffins into the best ones you’ll ever taste.
Whether enjoyed as a morning pick-me-up or a delightful treat throughout the day, the best blueberry lemon muffin with almond flour is a testament to the magic of culinary innovation. It’s a mouthwatering delight that elevates the classic combination of blueberries and lemon to new heights, making every bite a moment to relish.
Best Bluberry Lemon Muffin
Ingredients
Blueberry Lemon Muffin
- 1 cup all-purpose flour
- 1-cup almond flour
- 1/2 cup granulated sugar
- 1- tablespoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/2 cup butter, melted and cooled
- 1 cup sour cream
- 2- large eggs
- 1- teaspoon vanilla extract
- 1 cup fresh blueberries
- 2- tablespoons lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2- tablespoons butter, softened
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F
- Line the muffin tin with paper liners or grease the cups with butter.
- Combine almond flour, all-purpose flour, sugar, baking powder, salt, and lemon zest in a bowl.
- Combine the melted butter, sour cream, eggs, and vanilla extract separately. Mix until well combined.
- Gently pour the wet mixture into the dry ingredients.
- Fold the ingredients together using a spatula, careful not to over-mix. The batter may be lumpy, but that's okay.
- Toss the fresh blueberries with 1- tablespoon of flour. This will help prevent the blueberries from sinking to the bottom of the muffins.
- Gently fold the floured blueberries into the batter.
- Add lemon juice to the batter and gently fold it in. The lemon juice will add flavor and a touch of acidity to balance the sweetness.
- Fill each muffin cup about two-thirds with the batter using an ice cream scoop.
Streusel Topping:
- Combine the flour, sugar, softened butter, and lemon zest for the streusel topping.
- Use your fingers to crumble the ingredients together until they resemble coarse crumbs.
- Sprinkle streusel topping over each muffin evenly.
- Bake for about 15-20 minutes or until a toothpick inserted comes out clean.
- Once baked, remove the muffins from the oven and let them cool for about 5 minutes before serving.
